21. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
22. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
23. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
24. Foods, nutrition, and immunity: Effects of dairy and fermented milk products
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
WD310
،
F686
1992
25. Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
پدیدآورنده : volume editors, M. Paubert-Braquet, Ch. Dupont, R. Paoletti
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Immunity -- Nutritional aspects,Congresses ، Nutrition,Immunological aspects -- Congresses ، Nutritionally induced diseases
رده :
QR
185
.
2
.
E5
1991
26. Functions of fermented milk: Challenges for the heath sciences
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Bioreactors [1],Lactation [1],Yogurt
رده :
WB428
،
H155
1992
27. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
28. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling:
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
29. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling: Investigation of the human gut microbiota and bacterial consortia in food fermentation
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
30. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
31. Issues in complementary feeding
پدیدآورنده : editors, Carlo Agostoni, Oscar Brunser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baby foods, Congresses.,Infants-- Nutrition, Congresses.,Infant Nutrition Physiology, Congresses.
32. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6
,
M36
2006
33. Manufacturing yogurt and fermented milks /
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
رده :
SF275
.
Y6
M36
2013eb
34. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
35. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6M36
2006
36. Manufacturing yogurt and fermented milks
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2013
37. Manufacturing yogurt and fermented milks
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Yogurt
رده :
SF275
،.
Y6
,
M3
2006
38. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese-- Microbiology,، Fermented milk-- Microbiology
رده :
QR
121
.
M53
1997
39. Microbiology and biochemistry of cheese and fermented milk
پدیدآورنده : edited by B. A. Law
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Microbial biotechnology,، Microbial genetic engineering
رده :
TP
248
.
27
.
M53
M53
1997
40. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
رده :
QR
121
.
M541997
